Thursday, March 17, 2011

Happy Saint Patty's Day!

I'm French Canadian, and the coach is Italian, so what?

We can celebrate St. Patty's day too ya know!

Tonight on the menu?  A traditional New England Boiled dinner of corned beef and cabbage.  Yummy!

Corned beef...  Check, in the pot as we speak,  see:

Cabbage, potatoes, and carrots....   Check, all washed, and eagerly awaiting to be simmered

Homemade Irish Soda bread...  Check, all warm and freshly baked out of the oven

And this my friends is the only day once a year I make this!


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